Was going to make big, gravy covered, delicious roast beef open faced sandwiches for dinner tonight. At the deli I picked up a pound of what was labeled "beef brisket" only to get it home and discover that it was indeed CORNED beef brisket. Such deceit!
I made turkey open faced sandwiches instead which were delicious but didn't satisfy my craving for beef. What can you do, though? I'll have to make ruebens later this week with all the corned beef I have. Anyone like sauerkraut?
Anyway, check out all this stuff I have lying around on my computer.